Chicken And Broccoli Weight Watchers Smart Points

Weight Watchers Chicken Broccoli and Pasta Recipe

Weight Watchers Chicken Broccoli and Pasta Recipe.

A quick and easy Comfort Food Dinner with boneless skinless chicken breast, spaghetti, onion, condensed cream of chicken soup, milk, cream cheese, and Parmesan cheese.

MyWW Points: 8 Green Plan,
8 Smart Points

Weight Watchers Chicken Broccoli and Pasta

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Weight Watchers Chicken With Broccoli and Pasta

Ingredients you will need:

uncooked spaghetti
broccoli florets
margarine
skinless, boneless chicken breast halves
onions
condensed cream of chicken soup
milk
water
cream cheese
grated Parmesan cheese

How to make:

Fill a large pot with water and boil.
Cook pasta.
Add in broccoli.
Drain water and move pasta and broccoli to a large bowl.
Melt margarine in a skillet.
Add onion and chicken.
Cook until the onions are tender, and the chicken is cooked.
Combine soup, water, milk, and cream cheese in a bowl.
Whisk.
Add sauce to skillet
Bring to a boil, reduce heat, and simmer.
Toss sauce into pasta.
Top with Parmesan cheese.

Equipment you will need:

Skillet
Large Bowl
Large Pot
Colander
Medium Bowl
Wire Whisk

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If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.

Weight Watchers Chicken Broccoli and Pasta

Weight Watchers Chicken Broccoli and Pasta Recipe. A quick and easy Comfort Food Dinner. MyWW Points: 8 Green Plan, 8 Smart Points

Cook Mode Prevent your screen from going dark

Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Course Main Course

Cuisine American

1 lb uncooked spaghetti (or pasta of your choice)
1 lb broccoli florets
1 tbsp margarine
1 lb skinless, boneless chicken breast halves cut into strips
½ cup onions chopped
1 can (10.75oz) condensed cream of chicken soup
⅔ cup milk
⅔ cup water
1 pkg (3oz) cream cheese cubed and softened
¾ cup grated Parmesan cheese

In a large pot, fill with water and bring to a boil.
Add pasta to boiling water, and cook for 4 minutes.
Add in broccoli and cook another 4 to 5 minutes or until pasta is al dente.
Using a colander, drain water, then place pasta and broccoli in a large bowl.
In a skillet, add margarine and heat over medium heat to melt.
Add onion and chicken.
Cook, stirring occasionally approx 5 minutes, or until the onions are tender, and the chicken is cooked and the juices run clear.
In a medium bowl, add water, milk, condensed cream of chicken soup, and cream cheese.
Whisk until combined and smooth.
In the skillet, stir-in the sauce with the chicken.
Bring to a boil, reduce heat, and simmer 5 minutes or until thickened slightly.
Add sauce in with the pasta and toss to combine.
Top each serving with Parmesan cheese.

MyWW Points: 8 Green Plan

8 WW Smart Points

We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Calories: 280.3 kcal Carbohydrates: 33 g Protein: 17.7 g Fat: 8.5 g Saturated Fat: 3.6 g Cholesterol: 38.4 mg Sodium: 313.8 mg Potassium: 277 mg Fiber: 2.7 g Sugar: 1.8 g Calcium: 110.9 mg Iron: 2.3 mg